UNPACKING: Check the teapot for damage both inside and out. Ensure that the body, lid, handle, and infuser are included.
BEFORE FIRST USE: Wash the teapot and infuser with clean water. Dry the teapot with a towel. Fill the teapot with clean water to 70% of its capacity, then boil for 5-10 minutes. Pour out the water and repeat two or three times.
MAINTENANCE: After boiling water, pour it out and let the teapot dry naturally with the lid open. If the water is cold, pour it out and dry with a towel.
MAKING TEA: After making tea, empty the teapot completely and rinse it with clean water. Dry the teapot with a towel.
CAUTION: Do not boil the teapot without water and do not overfill it. Do not allow water or tea leaves to remain in the teapot for a long time. Keep the teapot dry when not in use. Wash the teapot only with clean water, without using detergents or a dishwasher. Be careful when pouring water and use a towel to prevent the lid from falling off. Handle with care and keep out of reach of children.
FREQUENTLY ASKED QUESTIONS:
Do cast iron teapots rust? Cast iron teapots can rust if not dried properly, but a small amount of rust is harmless to the body. Clean it and continue to use it.
Is the enamel material inside healthy? Enamel is a safe material and resistant to high temperatures. It can chip if exposed to high heat, but it does not affect use.
What can I use to heat the teapot? Most heat sources can be used, such as induction cooktops, electric ceramic cooktops, natural gas, fire, candles, etc. Do not use a microwave oven.
