UNPACKING: Check the teapot for damage inside and out. Make sure the body, lid, handle and filter are included.
BEFORE FIRST USE: Wash the teapot and filter with clean water. Dry the teapot with a towel. Fill the teapot with clean water up to 70% of its capacity, then boil it for 5-10 minutes. Pour out the water and repeat the operation two or three times.
MAINTENANCE: After boiling water, pour it out and let the teapot dry naturally with the lid open. If the water is cold, pour it out and dry it with a towel.
MAKING TEA: After making tea, empty the teapot completely and rinse it with clean water. Dry the teapot with a towel.
CAUTION: Do not boil the teapot without water or overfill it. Do not leave water or tea leaves in the teapot for a long time. Keep the teapot dry when not in use. Wash the teapot only with clean water, do not use detergents or dishwasher. Be careful when pouring water and use a towel to prevent the lid from falling off. Handle with care and keep out of reach of children.
FREQUENTLY ASKED QUESTIONS:
Do cast iron teapots rust? Cast iron teapots can rust if not dried properly, but a small amount of rust is harmless to your body. Clean it and continue using it.
Is the enamel material inside healthy? Enamel is a safe and high temperature resistant material. It may chip when exposed to high heat, but it does not affect the use.
What can I use to heat the teapot? Most heat sources can be used, such as induction cookers, electric ceramic stoves, natural gas, fire, candles, etc. Do not use the microwave oven.
