UNPACKING: Check the teapot for any damage, both inside and out. Ensure the body, lid, handle, and infuser are included.
BEFORE FIRST USE: Wash the teapot and infuser with clean water. Dry the teapot with a towel. Fill the teapot with clean water up to 70% of its capacity, then boil it for 5-10 minutes. Pour out the water and repeat two or three times.
MAINTENANCE: After boiling water, pour it out and let the teapot air dry naturally with the lid open. If the water is cold, pour it out and wipe it dry with a towel.
MAKING TEA: After making tea, empty the teapot completely and rinse it with clean water. Dry the teapot with a towel.
CAUTION: Do not boil the teapot without water or overfill it. Do not let water or tea leaves remain in the teapot for a long time. Keep the teapot dry when not in use. Wash the teapot only with clean water; do not use detergents or a dishwasher. Be careful when pouring water and use a towel to prevent the lid from falling off. Handle with care and keep out of reach of children.
FREQUENTLY ASKED QUESTIONS:
Do cast iron teapots rust? Cast iron teapots may rust if not dried properly, but a small amount of rust is harmless to the body. Clean it off and continue to use it.
Is the enamel material inside healthy? Enamel is a safe material and resistant to high temperatures. It may chip if exposed to high heat, but it does not affect use.
What can I use to heat the teapot? You can use most heat sources, such as induction cooktops, ceramic electric stoves, natural gas, fire, candles, etc. Do not use a microwave oven.
