Organic Herbal Tea - Wild Strawberry and Currant

Organic herbal teas made with non-GMO and freshly harvested herbs that are dried with an innovative “open cell” system and “naturally” cleaned of bacterial load, without gamma radiation or saturated steam treatments. Packaged in double-wrapped filters that do not contain dyes, staples or glue and with only organic cotton thread. Valverbe herbal teas are a guarantee of quality, a mountain product with a long history and tradition in the Monviso valley, obtained from clean and ecological energy sources.

Hot drink: One filter in a cup of boiling water, leave to infuse for 5/7 minutes with a lid to avoid losing the volatile principles.
Refreshing drink: Four sachets in a liter of hot water, leave to infuse for 10 minutes. Add the juice of ½ lemon, sweeten to taste and cool with ice or in the refrigerator. It is preferable not to use chlorinated water. Before removing the sachets, press them lightly with the teaspoon. Possible slight variations in taste and color are part of the naturalness of the product.

Storage: Store in a cool, dry place.

Hibiscus (Hibiscus sabdrariffa L.) flowers* 32%, Blackcurrant (Ribes nigrum L.) leaves* 25%, Strawberry (Fragaria vesca L.) leaves* 15%, Dog rose (Rosa canina L.) fruits*, Blackberry (Rubus ulmifolius Schott) leaves*, Natural strawberry flavour. [*BIO]