Shiitaké (Lentinula Edodes) is a mushroom with immunomodulatory, metabolic and digestive properties, thanks to its richness in beta-glucans, polysaccharides, ergosterols and essential amino acids.
- Immune support: its main polysaccharide, lentinan, activates macrophages and stimulates the production of cytokines, thus strengthening natural defenses.
- Digestive balance & microbiota: source of prebiotic fibers and chitin, it promotes the diversity of the intestinal microbiota and the integrity of the digestive mucosa.
- Regulation of cholesterol and blood sugar: fungal sterols, together with eritadenine and polysaccharides, help reduce LDL cholesterol levels and modulate blood sugar levels after meals.
- Detoxification and drainage: supports the activity of phase II liver enzymes, facilitating the elimination of toxins and contributing to optimal metabolism.
French Mush guarantees effective, safe, traceable and 100% organic products. The company employs a team of mushroom growers, specialized laboratories and health professionals, united by the mission of offering high-quality food supplements based on medicinal mushrooms. French Mush products do not contain doping substances and do not use psychotropic mushrooms. They are exclusively functional mushrooms, recognized for their beneficial effects on the well-being of the body.
The capsules used are made of vegetable cellulose, obtained from pine or rice, and are suitable for those who follow a vegan diet. All mushrooms come exclusively from certified organic farming.
The extraction methods used to obtain the active compounds from mushrooms directly influence their bioavailability. For this reason, French Mush uses an ultrasonic extraction technology, capable of ensuring a bioavailability of up to 92%. Thanks to this advanced technique, they are 4 to 8 times more effective than average.
