Organic herbal teas - Metal Easter egg

Organic herbal teas made with non-GMO and freshly harvested herbs that are dried using an innovative “open-cell” system and naturally cleansed of bacterial load, without gamma radiation or saturated steam treatments. Packaged in double-wrapped filters that contain no dyes, staples, or glue, and only organic cotton thread. Valverbe Herbal Teas guarantee quality, a mountain product with a long history and tradition from the Monviso valley, produced using clean and ecological energy sources.

Place one filter in a cup of boiling water, let it infuse for 5/7 minutes with a lid to prevent the loss of volatile compounds. It is preferable not to use chlorinated water. Before removing the tea bags, lightly press them with a spoon. Possible slight variations in taste and color are part of the product's naturalness.

Storage: store in a cool, dry place.

Blueberry and Raspberry: Hibiscus (Hibiscus sabdariffa L.) flowers*, Rosehip (Rosa canina L.) fruits* 22%, Blueberry (Vaccinium myrtillus L.) leaves* 14%, Blackberry (Rubus fruticosus L.) leaves*, Strawberry (Fragaria vesca L.) leaves* 10%, natural raspberry flavor*, Raspberry (Rubus idaeus L.) leaves* 3%, natural strawberry flavor*, Stevia (Stevia rebaudiana Bertoni.) leaves *.

ChocoOrange: Cocoa (Theobroma cacao L.) seed husks* 45%, Orange (Citrus sinensis (L.) Osbeck) whole fruit* 20%, Cinnamon (Cinnamomum verum J.Presl) bark*, Star anise (Illicium verum Hook. f.) fruit* 10%, Licorice (Glycyrrhiza glabra L.) roots*, Natural orange flavor, Clove (Syzygium aromaticum L.) fruits *.

Evening Infusion: Lemon Balm (Melissa officinalis L.) leaves* 50%, Basil (Ocimum basilicum L.) leaves*, Lavender (Lavandula angustifolia Mill.) flowers* 20%.

[*Organic]

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